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Light in body with a refreshing acidity that goes down smoothly
Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented
A smoky and red fruit-forward natural red with lovely minerality on the palate
This cider is made from a blend of several Slovenian apple varietals fermented for 2 months
VN Sparkling Red 2022 Helvetia Light in body with aThis fun and funky sparkler from Catalunya has flavors of red berries, wildflower aroma, juicy palate with light bubbles, zippy acidity with a clean and crisp finish.
