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stuff it with a piquant array of herbs and spices
simple sides
beetroot and dandelion salad
as are numerous ads for confectionery products
Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann) Gnocchi stuff it with a piquantIn Pierre Gagnaire: Reinventing French Cuisine, the legendary chef tells the story of his 40 year journey to culinary superstardom. Featuring reflections on Gagnaire's and work, along with 40 of his favorite recipes, this is less a cookbook than an inside look at the making of a great chef.
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