(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum and fresh contemporary American dishes

and fresh contemporary American dishes

her mother’s famous Danish Apple Charlotte to her own dreamed–up Dulce De Leche Ice Cream

with color plates showing meats of varying quality

Drawing on Arce's decade of experience selling

(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum and fresh contemporary American dishes[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)