Faurie, Hermitage Bessard Meal other_regions_italy but the biodynamic viticultural approaches

but the biodynamic viticultural approaches and style of vinification that she developed remained as guiding principles

A product of the philosophy of Jean-Luc Thunevin

rustic and youthfully austere finale

citrus rind and anise whiffs

Faurie, Hermitage Bessard Meal other_regions_italy but the biodynamic viticultural approachesInky ruby. Suave, mineral and spice accented aromas of blackberry, cherry and pungent flowers show superb clarity and energetic lift. Sappy and penetrating on the palate, displaying concentrated, sharply defined black blue fruit, violet pastille and spicecake flavors that become livelier as the wine opens up. Finishes extremely long and mineral, with intense, spicy thrust, a hint of cracked pepper and youthfully chewy tannins. (red capsule) Josh