The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo) North African The delights of Instantly French

The delights of Instantly French

The food is enticing enough to convince you to give up everyday staples like white pasta

An enthusiastic call to use Japanese crab meat in cooking

Yellow cloth

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo) North African The delights of Instantly FrenchA dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leos blog The Perfect Loaf is the go to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a