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Fish & Seafood
serves up kid-friendly vegetarian recipes that are quick
and creams grouped around their dominant ingredient -- from apples and berries to dried fruits
as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe
Chez Panisse Desserts (Lindsey R. Shere) Taiwan Fish & SeafoodLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.
US$ 289.98
US$ 189.95
