Barr Hill, Gin, 750mL Shellfish They then strain and proof

They then strain and proof to 40% abv and barrel age for a minimum of 10 months to one year

Meaty wine with notes of leather and smoke on the finish

spicy and herbaceous: that’s how you can describe our chile liqueur

Very nice acidity mixed with savory notes from the skin contact

Barr Hill, Gin, 750mL Shellfish They then strain and proofBarr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. Barr Hill Gin is distilled once in our custom built botanical extraction still with hand crushed, organic juniper, and then finished with raw honey from our region. The raw honey contributes botanical depth from the countless wildflowers