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A natural vermouth made from organically farmed base wine infused with a blend of Mediterranean herbs and botanicals
Welschriesling
10% Barbera
some pour reds through dinner
Maskerade Weiss NV Constant Crush A natural vermouth made fromA vibrant white blend from Gut Oggau made from newer vineyards currently being converted to biodynamic farming. Grown on gravel and limestone soils from 40 year old vines, this field blend is hand harvested, destemmed, and fermented in used large format barrels before resting for eight months without btonnage. Bottled unfined, unfiltered, and without added sulfur, it captures an energetic, mineral driven expression of Burgenland with freshness and
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