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It's still very young and marked by the élevage
This was brooding in barrel and now that it’s in bottle it is still brooding with an introverted nose that allows itself to be evaluated only after aggressive swirling grudgingly liberates glimpses of earthy
roast coffee and mocha
This also presently reflects evident oak and it’s enough to partially overshadow the cool and airy aromas of various dark berries
Mark Haisma, Volnay Ez Echards other_regions It's still very young andNA
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