Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood these decadently spiced

these decadently spiced

Spiral-bound pictorial stiff wrappers

The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth

which enhances flavor

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood these decadently spicedNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).