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This Christmas menu for 1934 featured classics like roast goose with chestnut filling
which covers traditional cooking like making masa
adapted for the plant-based home cook
Ivy Mix has dedicated years to traveling south
EATEN Nº 17: Vegetables Magazine This Christmas menu for 1934EATEN No. 17: Vegetables is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond. Contributors include Eric Millman on the legacy of the carciofo alla giudia in Italy Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines Malia Marshall
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