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and other pollinator-friendly lawn alternatives
and now we are bringing it to the home processing world
fermentation pioneer Holly Davis shares more than 120 recipes for familiar (and lesser-known) cultured foods
she’s taught people how to identify medicinal plants and mushrooms to use for their own health
Sam Thayer's Field Guide to Edible Wild Plants vocabulary and other pollinator-friendly lawn alternativesEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of
