Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) cooking school ” Full of vivid portraits

” Full of vivid portraits of French vintners

out-of-the-box customizations and more flexibility

Parla shares rich recipes

and coriander—and outlines how the country’s cuisine varies throughout its many regions

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) cooking school ” Full of vivid portraitsMotherdaughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having